China One (New China King) Menu (2025 Update)

Steamed broccoli, typically served as a simple, lightly seasoned dish.

Steamed chicken with mixed vegetables typically includes chicken breast, broccoli, carrots, mushrooms, baby corn, and snow peas, cooked using moist heat.

Steamed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared without the addition of sauces.

Shrimp steamed alongside a variety of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas.

Stir-fried rice with shrimp, peas, carrots, bean sprouts, and scrambled eggs.

Spicy.

Chicken with Broccoli: Tender chicken, fresh broccoli. Served with choice of fried rice or white rice.

Sweet and sour chicken balls served with either fried rice or white rice.

Quart.

Stir-fried egg noodles with slices of chicken or beef, mixed with a variety of vegetables such as cabbage, carrots, and onions, in a savory sauce.

Shrimp, cabbage, carrot, onion, and soft egg noodles stir-fried, typically includes a blend of traditional Chinese seasonings.

Stir-fried rice with chicken, typically includes peas, carrots, and scrambled egg, seasoned with soy sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, and served with broccoli florets.

Tender beef slices with broccoli florets and carrots in a savory sauce, served with steamed white rice.

Quart.

40 piece

50 piece

Quart.

Wonton soup with options for quart or pint serving sizes.

Wonton & Egg Drop Soup: Cloud-like wontons and silky egg ribbons. Available in quart or pint sizes.

Chicken broth with tender chicken pieces, choice of noodles or rice. Available in quart or pint sizes.

Egg drop soup: silky broth with ribbon-like egg strands. Available in quart or pint servings.

Assorted vegetables in a clear broth, available in quart or pint servings.

Hot & spicy.

Shrimp or beef with thin rice noodles, lightly seasoned.

Hot & spicy.

Thin rice noodles with either succulent roast pork or tender chicken, expertly tossed with light seasonings and vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables.

Sesame balls, a traditional Chinese appetizer, consisting of 10 pieces of glutinous rice dough filled with sweet red bean paste and rolled in sesame seeds.

Crispy egg roll wrapper filled with seasoned chicken and a mix of minced vegetables.

Crispy egg roll wrapper encasing shrimp and a blend of minced vegetables, deep-fried until golden brown.

Pork dumplings (8), choice of fried or steamed, served as appetizers.

Marinated roast pork, cabbage, and carrots wrapped in a crispy egg roll skin, deep-fried to a golden brown.

It has shrimp in spring roll

Golden fried dough, traditionally served in a set of ten, lightly dusted with sugar.

Marinated chicken skewered and cooked, served as four pieces.

Fried wonton wrapper filled with crab and cream cheese.

Fried potatoes.

Corn nuggets, battered and fried, typically include sweet corn kernels encased in a crispy coating.

Okra, prepared in a style typical of Chinese appetizers, often involves a unique blend of spices and sauces to accentuate its natural flavors.

Sliced onions, coated in a light batter, are deep-fried until achieving a golden crispness.

2 Crab Rangoon, 2 Fried Shrimp, 2 Chicken Egg Rolls, 2 Chicken Teriyaki, and 1 Egg Roll.

Beef filled wontons, deep-fried to achieve a crispy texture, typically served as a set of eight pieces.

Peanut butter chicken with a choice of quart or pint serving sizes.

Chicken paired with crisp snow peas. Available in quart or pint servings.

Chicken pieces, broccoli florets. Available in quart or pint sizes.

Quart.

Quart. Hot & spicy.

Quart.

Hot & spicy.

Quart.

Chicken, cashew nuts, options: quart or pint serving sizes.

Quart.

Quart. Hot & spicy.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available in quart or pint servings.

Chicken and pineapple chunks, options for quart or pint servings.

Hot & spicy.

Quart. Hot & spicy.

Fried boneless chicken w. spread of lemon sauce on top, garnished w. vegetables.

Hot & spicy.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Stir-fried tofu with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef, chicken, shrimp w. mixed vegetables in house special brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp, beef, chicken, scallop, pork, crabmeat and mixed vegetables sauteed w. house special brown sauce.

Hot & spicy.

Hot & spicy.

Lobster, jumbo shrimp, scallop, crabmeat w. mixed vegetables in white wine sauce.

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds, served with steamed white rice.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy fried egg noodles topped with shrimp, chicken, beef, and barbecued pork mixed with vegetables in a light sauce.

Hot & spicy.

Crispy chicken balls with sweet and sour sauce. Available in quart or pint sizes.

Quart.

Pork in tangy sweet and sour sauce. Available in quart or pint servings.

Shrimp in tangy sweet and sour sauce. Available in quart or pint servings.

Roast pork and broccoli, served in either quart or pint sizes.

Roast pork combined with mixed vegetables. Available in quart or pint servings.

Quart.

Roast pork with crisp snow peas, available in quart or pint servings.

Quart. Hot & spicy.

Quart. Hot & spicy.

Crispy breaded white meat chicken in a savory peanut butter sauce.

Chicken with pineapple, carrots, water chestnuts, and bamboo shoots.

Tender beef slices stir-fried with fresh broccoli and carrots, served with steamed white rice.

Sliced beef stir-fried with green pepper, carrot, and onion in a savory brown sauce.

Crispy battered chicken pieces coated in sweet and sour sauce, served with stir-fried vegetables and noodles.

Breaded chicken deep-fried and coated in a sweet and spicy General Tao's sauce.

Deep-fried chicken with a tangy lemon sauce.

Tender chicken strips stir-fried with soft lo mein noodles, fresh green onions, bean sprouts, and carrots in a savory sauce.

Tender beef strips stir-fried with thick lo mein noodles, carrots, and onions in a savory sauce.

Stir-fried chicken with water chestnuts, celery, zucchini, and cashew nuts in a savory brown sauce.

Diced chicken stir-fried with peanuts, celery, zucchini, water chestnuts, onions, and dried chili peppers in a spicy kung pao sauce.

Breaded chicken deep-fried and sauteed in a sweet sesame sauce, sprinkled with sesame seeds.

Deep-fried marinated chicken wings, typically seasoned with a savory blend of spices.

Chicken, beef & shrimp.

Sauteed chicken with broccoli in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Shrimp stir-fried with broccoli and carrots in a light garlic sauce.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, and snow peas in a savory brown sauce.

Chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Stir-fried chicken with broccoli, mushrooms, bell peppers, carrots, and water chestnuts in a spicy Hunan sauce.

Stir-fried tender beef with broccoli, carrots, onions, mushrooms, baby corn, and celery in a spicy Szechuan sauce.

Sliced chicken sauteed with broccoli, carrots, celery, and water chestnuts in a spicy garlic sauce.

Fried chicken pieces glazed with sweet honey sauce.

Chicken cooked with coconut milk, typically featuring tender chicken pieces and a creamy coconut sauce.

Stir-fried beef with peanuts, chili peppers, and vegetables in a spicy kung pao sauce.

Cubed chicken grilled on skewers with a special sauce.

Sliced beef stir-fried with broccoli, mushrooms, baby corn, and bell peppers in a spicy Hunan sauce.

Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce. Typically includes a mix of vegetables for added texture and flavor.

Roast pork egg roll (5), crab rangoon (8), general tso's chicken (Quart), beef with Broccoli (Quart), chicken with Peanut butter (Quart), house special fried rice (Quart), chicken lo mein (Quart), 2 liter soda.

Includes two roast pork egg roll. two crab rangoon, General Tso's chicken, house special lo mein (quart), one bottle soda.

Roast pork egg roll (4), crab rangoon (6), general tso's chicken (Quart), chicken broccoli (Quart), house special fried rice (Quart), chicken lo mein (Quart), 2 liter soda.

Roast pork egg roll (3), crab rangoon (4), general tso's chicken (Quart), sweet & sour, house special lo mein (Quart), 2 liter soda.

Tender chicken pieces glazed in a sweet honey sauce, garnished with sesame seeds, served with steamed white rice.

Quart.

Hot & spicy.

Stir-fried assortment of vegetables, commonly including broccoli, mushrooms, carrots, and bamboo shoots, in a savory brown sauce.

Sliced chicken stir-fried with snow peas and other vegetables, typically served in a light sauce.

Sliced beef stir-fried with a variety of vegetables such as carrots, napa cabbage, water chestnuts, and snow peas in a savory brown sauce.

Hot & spicy.

Sliced chicken and mushrooms, typically includes snow peas, carrots, and bamboo shoots, sauteed together in a delicate white sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce. This combination platter includes pork fried rice and an egg roll.

Sliced beef stir-fried with green bell peppers, typically served with a savory brown sauce.

Sliced chicken and pineapple, sauteed with green peppers and carrots, enveloped in a sweet pineapple sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Crispy battered chicken balls drizzled with a tangy sweet and sour sauce, served with a side of stir-fried noodles.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Hot & spicy.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh green onions.

Tender chicken pieces in a creamy coconut sauce, served with fragrant yellow rice.

Hot & spicy.

Hot & spicy.

Chicken, beef, and shrimp.

Hot & spicy.

Choice of beef or shrimp with lo mein noodles, served with a side of seasoned vegetables.

Fried boneless chicken w. spread of lemon sauce on top, garnished w. vegetables.

Tender chicken slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Shrimp sauteed with cashew nuts, typically served in a savory sauce.

Shrimp sauteed with mushrooms, typically accompanied by a selection of vegetables, served in a savory sauce.

Chicken cooked with peanut butter, typically includes a blend of savory sauces, creating a unique combination.

Four skewers of chicken, typically marinated and grilled, offering a savory taste.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Quart.

Beef lo mein: Wheat noodles tossed with strips of beef. Available in quart or pint sizes.

Shrimp lo mein with options for quart or pint serving sizes.

Quart.

Vegetable Lo Mein: Classic Chinese noodles mixed with assorted fresh vegetables. Available in quart or pint servings.

Roast pork or chicken lo mein. Available in quart or pint sizes. Choose between chicken or pork.

Quart.

Ten crispy scallops, served with a choice of side: various fried rices (shrimp, beef, pork, chicken, or plain), okra, or French fries.

Crispy baby shrimp served with a choice of rice - chicken, pork, beef, shrimp, plain; or sides - okra, french fries.

Chicken nuggets, choice of okra, plain, various fried rices including pork, chicken, beef, shrimp, or French fries.

Shrimp stir-fried with rice, available in quart or pint servings.

White Rice: Available in quart or pint sizes.

Mixed vegetables with seasoned rice, available in quart or pint sizes.

Pork or Chicken Fried Rice: Choice of chicken or pork mixed with rice, peas, carrots, and onions. Available in quart or pint servings.

Quart.

Beef and mixed vegetables stir-fried with rice. Available in quart or pint servings.

Hot & spicy.

Simple fried rice available in quart or pint sizes.

Hot & spicy.

Shrimp and broccoli stir-fry, available in pint or quart sizes.

Shrimp in savory lobster sauce, choice of quart or pint servings.

Shrimp paired with assorted vegetables. Available in quart or pint serving sizes.

Hot & spicy.

Shrimp and mushrooms offered in quart or pint servings.

Quart.

Quart. Hot & spicy.

Shrimp and crisp snow peas, available in pint or quart servings.

Quart. Hot & spicy.

Quart. Hot & spicy.

Shrimp, cashew nuts; available in pint or quart servings.

Quart.

Wide rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts, onions, and scallions.

Wide rice noodles, choice of chicken or roast pork, stir-fried with bean sprouts, scallions, and onions.

Stir-fried broad, flat rice noodles with a combination of chicken, pork, and shrimp, typically includes mixed vegetables.

Wide rice noodles stir-fried with slices of beef and onions, typically includes bean sprouts.

Tender chicken pieces stir-fried with bean sprouts, green onions, and carrots, served with savory egg foo young sauce.

Shrimp egg foo young typically includes shrimp, egg, cabbage, and bean sprouts, pan-fried to golden brown.

Omelette with pork, white onions, bean sprouts, and cabbage, topped with a savory gravy.

Egg foo young with mixed vegetables, including broccoli, carrots, bean sprouts, mushrooms, and onions, in a housemade sauce.

Quart.

Egg foo young made with beef, cabbage, peas, and carrots, topped with a light brown sauce.

Beef stir-fried with assortment of vegetables. Options: quart or pint servings.

Stir-fried beef and broccoli, available in quart or pint sizes.

Hot & spicy.

Beef and crisp snow peas, offered in quart or pint servings.

Pepper steak with green bell peppers, in choice of pint or quart servings.

Quart. Hot & spicy.

Quart. Hot & spicy.

Quart. Hot & spicy.

Hot & spicy.

Sauteed beef and mushrooms, available in quart or pint sizes.